I've taken the basics of Joan's recipe and adapted it to suit what I wanted from them, I wanted them to be gooey, sticky and with a bit of a punch from the raspberries. These flapjacks are not of the healthy variety, don't let the fruit fool you.
Ingredients
200g butter
4 tablespoons of golden syrup
200g dark brown sugar
420g rolled oats
200g frozen raspberries
Method
1. Preheat your oven to 180/gas 4
2. Melt the syrup and sugar together
The golden nectar *swoons* |
3. Add butter and oats and mix
4. Pour half of the mixture into a baking tin
5. Scatter the raspberries over the mixture and then pour on the other half of the oats
6. Bake in the oven for 25 minutes
7. Remove from the oven and allow to cool before cutting
This look beautiful! Flapjack is one of my favourite things to make - and eat, yum!
ReplyDeleteThanks :)
DeleteIt's the first time I've ever made them, can't believe I waited so long!